Curd Rice Recipe : बचे हुए चावल से 2 मिनट में बनाएं कूल-कूल दही चावल

क्या आपके पास रात के बचे हुए चावल हैं? तो बिना गैस जलाए सिर्फ 2 मिनट में बनाएं साउथ इंडियन स्टाइल कर्ड राइस, जो स्वाद और सेहत दोनों में है नंबर वन!

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सामग्री एक कप पके हुए ठंडे चावल, आधा कप फ्रेश गाढ़ा दही, थोड़ा सा दूध, बारीक कटी हरी मिर्च, कद्दूकस किया हुआ अदरक और नमक स्वादानुसार।

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चावल और दही को मिलाएं : एक बाउल में पके हुए चावल को थोड़ा सा मैश कर लें, फिर उसमें फ्रेश दही और नमक डालकर अच्छी तरह मिक्स करें।

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स्वाद बढ़ाने के लिए इसमें बारीक कटा हरा धनिया, कद्दूकस किया अदरक, हरी मिर्च और एक चम्मच रोस्टेड मूंगफली या काजू (बिना फ्राई किए हुए) सीधे मिक्स करें।

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इस ठंडे-ठंडे कर्ड राइस के ऊपर फ्रेश अनार के दाने डालें। यह न सिर्फ दिखने में सुंदर लगेगा, बल्कि हर बाइट में एक मीठा और क्रंची ट्विस्ट देगा!

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दही चावल प्रोबायोटिक्स से भरपूर होता है जो डाइजेशन को सुधारता है, पेट की गर्मी को शांत करता है और चिलचिलाती गर्मी में आपको तुरंत एनर्जी देता है।

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